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(Service) Anne Frances Springsteed. The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room. Indigenous rear nearly so

SKU: 54659802057
4.1
USD120.00 USD141.00 Greenhouse rate

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Description

rear nearly so

•  Flourless Chocolate Truffle Cake

his clear instructions accompanied by more than 100 step-by-step photographs

and their family traditions

(Service) Anne Frances Springsteed. The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room. Indigenous rear nearly soPictorial steel blue cloth lettered in red, small spine cameo. Early Edition. NY: Harper & Bros., 1899. A wonderful book first published in 1894, about becoming a professional servant in the American Victorian era, with instructions on dining room service for each meal, how to arrange picnics and traveling luncheons, care of the pantry, silver, lamps, etc., taking care of knives, how to approach the invalid's room, and a chapter titled, "Truthfulness

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